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Search in Lifestyle: Restaurants: Traditional
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Boston`s Award-winning Peking Tom`s Longtang Lounge Celebrates Chinese New Year 4702, the Year of
Peking Tom`s Longtang Lounge
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In honor of the Year of the Monkey, 4702, Peking Tom’s is kicking off its first annual Chinese New Year celebration with a three-course Wine Dinner, featuring Affentaler “Valley of the Monkey” wine, on Tuesday, Jan. 20th. Celebrations will continue ...
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This press release is about: chinese, peking, year, traditional, celebration, tom’s, tuesday, celebrations, “valley, monkey, cocktails
Published: 2004-01-13
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Boston`s Award-winning Peking Tom`s Longtang Lounge Celebrates Chinese New Year 4702, the Year of
Peking Tom`s Longtang Lounge
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In honor of the Year of the Monkey, 4702, Peking Tom’s is kicking off its first annual Chinese New Year celebration with a three-course Wine Dinner, featuring Affentaler “Valley of the Monkey” wine, on Tuesday, Jan. 20th. Celebrations will continue ...
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This press release is about: chinese, peking, year, traditional, celebration, tom’s, tuesday, celebrations, “valley, monkey, cocktails
Published: 2003-11-21
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Boston`s Award-winning Peking Tom`s Longtang Lounge Celebrates Chinese New Year 4702, the Year of
Peking Tom`s Longtang Lounge
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In honor of the Year of the Monkey, 4702, Peking Tom’s is kicking off its first annual Chinese New Year celebration with a three-course Wine Dinner, featuring Affentaler “Valley of the Monkey” wine, on Tuesday, Jan. 20th. Celebrations will continue ...
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This press release is about: chinese, peking, year, traditional, celebration, tom’s, tuesday, celebrations, “valley, monkey, cocktails
Published: 2003-10-29
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Flor de Sal USA Announces Inclusion of Necton S.A.’s hand-harvested, gourmet sea salts in the
FLOR DE SAL USA
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Flor de Sal USA and Necton S.A., producer of hand-harvested traditional sea salt, announce the recent acceptance of Necton’s products into Whole Foods Market’s Authentic Food Artisan™ program.Seattle, WA (PRWEB) July 25, 2005 -- Flor de Sal USA and ...
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This press release is about: hand-harvested, foods, products, authentic, traditional, salt, whole, program, necton, food, artisan
Published: 2005-07-25
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Celebrate the `Year of the Rooster` at Award-Winning Peking Tom`s; Chinese New Year Festivities
Peking Tom`s
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Chinese New Year`s Eve Bash Kicks Off Limited Time Chinese New Year’s Menu Additions, Year of the Rooster Cocktails & Lover’s Tasting Menu. One of the largest holiday celebrations worldwide, Chinese New Year lasts for 15 days and signifies the reunion ...
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This press release is about: chinese, restaurant, february, peking, award-winning, year, cocktails, tom’s, traditional, group, boston
Published: 2005-01-26
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Northwest Cider Society Recognizes Nine Artisan Ciders
Brando`s Bella Italia
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The Northwest Cider Society has given awards to nine artisan ciders in the Second North American Cider Competition.(PRWEB) November 20, 2004 -- The Northwest Cider Society awarded medals to cidermakers from across the United States and Canada this week, ...
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This press release is about: cider, competition, made, northwest, traditional, oregon, ciders, artisan, society, information, company
Published: 2004-11-20
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Good Tastes Of Tuscany Cookery School Introduces Intensive Single-Day Classes In Authentic Tuscan
GraciousStyle
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Good Tastes of Tuscany, a Cookery School that provides hands-on coaching in traditional Tuscan cuisine, offers intensive, single-day classes for September.Florence (PRWEB) September 19, 2005 -- Good Tastes of Tuscany, a Cookery School that provides hands ...
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This press release is about: classes, tuscany, single-day, tastes, cookery, intensive, school, traditional, good, florence, tuscan
Published: 2005-09-19
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New York City is Home for the Holidays - New Yorkers Don`t Hide
MARION`S
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America wonders how New Yorkers can put up with the stress and the percieved dangers of living in the "Big City". Well, New Yorkers are a strong breed, not arrogant as many think just determined and pro-active in getting what they are looking for. And ...
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This press release is about: thanksgiving, marion`s, yorkers, holidays, dinner, york, downtown, reservations, traditional, restaurant, manhattan
Published: 2004-11-09
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PizzaPalooza™ Now Available in Wellesley
AUGUST HOLDINGS, INC.
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The resurrection of authentic pizza has arrived to Wellesley! Marc Reece of the Wellesley Bread Co. is proud to present PIZZAPALOOZA; pizza the way it was intended to be: guilt-free and flavor-full! Located at 277 Linden Street, PIZZAPALOOZA offers a ...
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This press release is about: pizzapalooza, wellesley, pizza, available, pizzapalooza™, traditional, located, innovative, street, designed, atkins®-friendly
Published: 2004-11-05
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Crusted, Grilled and Smoked: Olive Garden`s New Menu Items Boast Layers of Flavor Through Time-
Winemonger
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Throughout generations, Italian chefs have enhanced the flavors of fresh ingredients by using time-honored culinary techniques such as crusting, grilling, smoking and layering to create the most memorable meals. Applying these cooking methods, Olive ...
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This press release is about: olive, italian, flavors, mozzarella, techniques, garden, grilled, garden’s, cooking, ingredients, vegetables
Published: 2005-06-23
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St. Honoré Boulangerie Decks the Halls with French Treats; Celebrates One Year Anniversary
Saint Honoré Boulangerie
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This season spread holiday cheer with artisan bread, chocolate, and traditional French desserts from St. Honoré Boulangerie.(PRWEB) December 1, 2004 -- Master baker Dominique Geulin will offer a selection of authentic holiday favorites, including two ...
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This press release is about: available, boulangerie, honoré, chocolate, french, december, special, dominique, christmas, desserts, normandy
Published: 2004-12-01
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Health Spa Napa Valley Brings Destination Spa Benefits to the Day Spa - Announces Four New Spa
Health Spa Napa Valley
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With “can do” the reigning mantra of the ’00s, many people feel like each day is an on-ramp to an ever-more stressful life. Precisely the reason one pioneering California day spa is stepping up with four novel offerings that that dare to go where only ...
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This press release is about: spa, napa, destination, health, valley, experience, --------------------------------------------------, valley’s, package, treatments, day
Published: 2004-05-05
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New Chef Brings Fresh Ideas to The Kitty Knight House
The Kitty Knight House Restaurant
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The Historic Kitty Knight House Restaurant in Georgetown, Maryland, is celebrating its 250th anniversary this year, complete with a new chef with fresh ideas and a unique blend of cooking styles.Georgetown, MD (PRWEB) May 26, 2005 -- The Kitty Knight ...
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This press release is about: knight, fresh, kitty, maryland, pyren, house, anniversary, georgetown, seafood, menu, residence-turned-restaurant
Published: 2005-05-26
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Talking Pizzas - The New Advertising Medium for Super Bowl
GOURMET IMPRESSION LLC
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Talking Pizzas - The New Advertising Medium for Super Bowl? Newly invented, unique, hand held food embossing (imprinting) tools are expected to create lasting gourmet impressions for consumers and new revenue streams for advertisers. Interactive Super ...
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This press release is about: advertising, embossing, super, food, pizza, impressions, pizzas, imprinting, television, lasting, gourmet
Published: 2004-08-17
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Latin Flavor Heats Up at Andina`s Bar Mestizo
Andina
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Newly renovated bar features raw bar, happy hour with Latin cocktails and live music nightly.(PRWEB) February 18, 2005 -- Portland’s cultural scene takes a journey closer to Peru with the re-invention of Bar Mestizo at Andina Restaurant. Known for its ...
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This press release is about: peruvian, mestizo, cocktails, bar, andina, latin, andina’s, including, american, happy, available
Published: 2005-02-18
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Author’s Cuisine Enlivens the Senses with a Culinary Experience at Karu&Y
AAGM
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Gerdy Rodriguez will implement his version of a culinary style that is unfamiliar to most Americans but is favored by chefs in Spain who are praised for their creativity and hailed as the new vanguard of culinary arts.Miami, FL (PRWEB) January 19, 2004 ...
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This press release is about: cuisine, author’s, rodriguez, culinary, restaurant, experience, karu&y, ingredients, mediterranean, different, textures
Published: 2005-01-19
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Barbecue restaurant cooks up a hot–selling, self-published cookbook
Moonlite Bar-B-Q Inn
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`Family Favorites from Moonlite, Recipes that Founded a Kentucky Tradition` features requested recipes from the Moonlite Bar-B-Q Inn, a restaurant that has grown from a 30-seat barbecue joint in 1963 to a 350-seat restaurant today serving about 365,000 ...
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This press release is about: moonlite, restaurant, cookbook, bosley, national, recipes, barbecue, book, moonlite`s, self-published, family
Published: 2005-08-02
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